Editing - Nutritional Support For Anemia

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Anemia

Best results in treating anemia are obtained by following an apricot treatment regimen: This is carried out over the course of 15 days by eating ½ kilo (1 pound) of ripe apricots a day, preferably as the only dish at supper. They may be eaten with toasted bread. It is important that they be eaten only when ripe. Organically grown are best since chemical products penentrate the skin and are difficult to remove even by washing.

While apricots don't have an exceptionally high iron content, the other substances in apricots improve the absorption of iron and make this an outstanding treatment for anemia, according to Dr. Jean Valnet, and Leclerc, who said this therapy gave results similar to using beef liver to treat anemia due to blood loss.

Apricot treatment is also used for treating Conjunctivitis.

From Nutrition For Various Diseases



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9/9/2010 1:07 PM v0.61.106 ADBEFEED